The Vallorbe Professional files unplated are thanks to the precise manufacturing absolutely straight and flat, which ensures a consistent grinding result. The extra hard, unplated material guarantees long durability and precise work at the highest level.
The files are available in 3 cuts.
Coarse 13 T/cm (Bastard): The ideal file for the first grind on ski and snowboard edges. With a coarse cut, it provides strong material removal and prepares the edges optimally for medium and fine grinds. Length: 200mm.
Medium 16 T/cm (2nd Cut): This ski file is mainly suitable for slightly damaged or rusty ski edges. The medium cut ensures medium material removal. Length: 200mm.
Fine 20 T/cm (Smooth): The fine variant is especially suitable for refreshing ski edges between two race runs or the finish after coarser filing. Length: 150mm.
Advantages of the Vallorbe Professional file:
- Swiss Made – highest precision & quality
- Absolutely straight & flat – consistent result
- Unplated for extra bite & sharpness
- Perfect for all different work steps and edge preparations
The Vallorbe Professional files unplated are thanks to the precise manufacturing absolutely straight and flat, which ensures a consistent grinding result. The extra hard, unplated material guarantees long durability and precise work at the highest level.
The files are available in 3 cuts.
Coarse 13 T/cm (Bastard): The ideal file for the first grind on ski and snowboard edges. With a coarse cut, it provides strong material removal and prepares the edges optimally for medium and fine grinds. Length: 200mm.
Medium 16 T/cm (2nd Cut): This ski file is mainly suitable for slightly damaged or rusty ski edges. The medium cut ensures medium material removal. Length: 200mm.
Fine 20 T/cm (Smooth): The fine variant is especially suitable for refreshing ski edges between two race runs or the finish after coarser filing. Length: 150mm.
Advantages of the Vallorbe Professional file:
- Swiss Made – highest precision & quality
- Absolutely straight & flat – consistent result
- Unplated for extra bite & sharpness
- Perfect for all different work steps and edge preparations